Hibiscus

Roselle (Hibiscus sabdariffa) also be known as carcade (karkade), Jamaican Flower, is a minor cash crop in Sudan considered as a natural herbal product, traditionally consumed as a flavored drink. It has a tart, cranberry-like flavor, and sugar is often added to sweeten it.
Hibiscus Flower tea was a beverage of choice for Egyptian pharaohs in ancient Egypt. In fact, many cultures, including those in the Caribbean, Mexico, China, Africa, and Europe, cultivated and used hibiscus tea, not just for its flavor but for its medicinal properties.

Hibiscus Uses:

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  High in vitamin C, minerals and antioxidants, hibiscus tea has been recognized in both early tradition and modern science as a remedy to calm nervous disorders, treat insomnia, moderate heart problems, decrease inflammation and speed up your metabolism. Pulp from the leaves has been used to make poultices for wounds.

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  Studies show hibiscus can lower blood pressure, fight obesity, improve immunity, decrease inflammation problems and even reduce the risk of stroke, heart attack and cancer.

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  Roselle sauce or syrup may be added to puddings, cake frosting, gelatins and salad dressings, also poured over gingerbread, pancakes, waffles or ice cream.

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  Used as a tea in the middle east, where it’s known as Karkade tea