Sorghum

Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn, and barley. But this tasty, gluten-free grain often gets overlooked in many Western countries.

Sorghum Uses:

  • The major health benefits of sorghum include its ability to prevent certain types of cancer, help control diabetes, offer a dietary option to people with celiac disease, improve digestive health, build strong bones, promote red blood cell development, and boost energy and fuel production.
  • One serving, Sorghum contains47 percent of your daily recommended iron and 55 percent of your phosphorus intake. It’s also a good source of magnesium, copper, calcium, zinc, and potassium.
  • Sorghum contains a wide variety of beneficial phytochemicals that act as antioxidants in the body, such as tannins, phenolic acids, anthocyanins, phytosterols, and policosanols.
  • Sorghum is one of the best sources available for dietary fiber. One serving contains 48 percent of your daily recommended intake of fiber.
  • Certain phytochemicals in sorghum have also been shown to have cancer-inhibiting properties, particularly in gastrointestinal and skin cancers

Source of Sorghum:

Sorghum is grown in different countries around the world including Australia, certain islands in the Indian and Pacific Oceans, Sudan, Mali, Nigeria, and other Asian and African Countries. White sorghum, or sorghum, is a type of maize that follows the Bengali family, specifically the sorghum species. It is an annual plant. The native home of the white maize is Egypt, Sudan, the Indian Subcontinent and Iraq. It has been cultivated in several parts of the Arab world, including Jordan, and it is characteristic that it bears drought and lack of rain, and can grow in many areas. It is worth mentioning that there are many types of corn, including maize

Who is Using

Many food manufacturers are using Sorghum  to produce dry and canned Sorghum . Households use dry and canned Sorghum as well as Sorghum flower in baking and making many delicious dishes

  • 1 Bakers
  • 2 Households
  • 3 Animal feed producers
  • 4 Snack shops
  • 5 Grain milling companies

Types we offer?

We are one of the best Sorghum seeds suppliers in Sudan.
Our Company offers Sorghum mainly as grains with a possibility to offer processed Sorghum seeds as powder upon a customer’s special request.

Difference between Sorghum

  • 1 Our company offers Sorghum mainly in raw form and a possibility to offer processed Sorghum as powder upon a customer’s special request.
  • 2 Raw pure Sorghum Seeds of the highest quality and recently freshly harvested
  • 3 Powder form from the same high quality freshly harvested seeds
  • 4 We perform quality assurance throughout the supply chain to ensure that our customers receive the best quality chickpeas they deserve
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