Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn, and barley. But this tasty, gluten-free grain often gets overlooked in many Western countries. Sorghum has many health benefits that make it worth including in your diet.
We Source our Sorghum from different countries around the world including Australia, certain islands in the Indian and Pacific Oceans, Sudan, Mali, Nigeria, and other Asian and African Countries.
Our Company offers Sorghum mainly as grains with a possibility to offer processed Sorghum seeds as powder upon a customer’s special request.
We pack The Sorghum Seeds in 50kg PP bags and we load the 20 feet containers with up to 18 TON.