Sorghum is the fifth most commonly grown grain crop in the world after wheat, rice, corn, and barley. But this tasty, gluten-free grain often gets overlooked in many Western countries.
Sorghum is grown in different countries around the world including Australia, certain islands in the Indian and Pacific Oceans, Sudan, Mali, Nigeria, and other Asian and African Countries. White sorghum, or sorghum, is a type of maize that follows the Bengali family, specifically the sorghum species. It is an annual plant. The native home of the white maize is Egypt, Sudan, the Indian Subcontinent and Iraq. It has been cultivated in several parts of the Arab world, including Jordan, and it is characteristic that it bears drought and lack of rain, and can grow in many areas. It is worth mentioning that there are many types of corn, including maize
Many food manufacturers are using Sorghum to produce dry and canned Sorghum . Households use dry and canned Sorghum as well as Sorghum flower in baking and making many delicious dishes
We are one of the best Sorghum seeds suppliers in Sudan.
Our Company offers Sorghum mainly as grains with a possibility to offer processed Sorghum seeds as powder upon a customer’s special request.