Millet Seeds

Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.

Millet is a gluten free whole grain that is most commonly used in Asia and South America. This whole grain is an excellent source of fiber in meals, but takes some getting used to when you’re learning how to cook it.

Millet Seeds Uses:

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  Millet plants and plants have many uses. They are an important source of food for many people, especially those living in Asia and Africa, such as India, China, Russia, Sudan, Niger and Nigeria. More than 300 million people around the world rely on millet

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  It has been observed that people who have incorporated millet into their diets are less likely to be affected by this disease

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  Millet is a good source of fiber, which helps maintain the cholesterol in the body and keep a healthy blood flow.

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  Millet is an antioxidant-rich grain containing Quercetin, Selenium, and acid which protect the body from producing cancerous cells.

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  It can prevent your body from absorbing an adequate amount of nutrition.