Millets are a group of highly variable small-seeded grasses, widely grown around the world as cereal crops or grains for fodder and human food.
We source our Millet Seeds from different countries including India, Mali, Nigeria, Sudan, and Pakistan.
Africa produces about 21% of global production with 1.05 million tons.
In Africa, Malawi, Tanzania, Kenya, Mozambique, Sudan and Uganda are the major producers.
Millet grains are edible grains. They are grinded for the flour needed to make millet bread. These grains are also cooked as rice is cooked. Millet grains are also made: cakes, porridge, millet grain, leaves and stems are used as animal feed. United States of America for this purpose.
We are one of the best Millet suppliers in Sudan.
Our Company offers Millet seeds mainly as grains with a possibility to offer processed millet seeds as powder upon a customer’s special request.
Our company offers Millet Seeds mainly in raw form and a possibility to offer processed Millet Seeds as powder upon a customer’s special request.
We perform quality assurance throughout the supply chain to ensure that our customers receive the best quality chickpeas they deserve
In a 100 gram serving, raw millet provides 378 calories and is a rich source (20% or more of the Daily Value, DV) of protein, dietary fiber, several B vitamins and numerous dietary minerals, especially manganese at 76% DV (USDA nutrient table). Raw millet is 9% water, 73% carbohydrates, 4% fat and 11% protein (table).